A tragic case of food poisoning has claimed the life of a 5-year-old boy in Ratlam, Madhya Pradesh, after he consumed a Baalam cucumber, commonly known as African kheera. Three other family members were hospitalized, with two children currently in critical condition in the ICU.
What Is Salmonella Poisoning?
Salmonella poisoning, or salmonellosis, is a bacterial infection that causes severe diarrhoea, vomiting, and stomach cramps. It occurs when contaminated food or water is consumed, leading to loss of electrolytes and dehydration.
Symptoms of Salmonella Poisoning
Doctors warn that symptoms can appear within 6 to 72 hours after consuming contaminated food. Common signs include:
- Severe diarrhoea
- Vomiting and nausea
- High fever
- Stomach cramps
- Loss of appetite
- Blood in stool
How to Prevent Salmonella Infection
Health experts recommend the following precautions to avoid foodborne illnesses:
- Wash fruits and vegetables thoroughly before consumption.
- Avoid eating raw or undercooked food, especially poultry and eggs.
- Store food at safe temperatures to prevent bacterial growth.
- Maintain hygiene by washing hands before meals.
- Check for spoilage or bitterness in cucumbers and other produce before eating.
Authorities are investigating the incident, with blood samples collected from the affected family to confirm the presence of Salmonella bacteria.
Stay tuned for further updates on food safety and health advisories.
