Posted inBusiness
Why Modern Food Trends Spread Faster Than Ever Before
Discover how viral social media and modern supply chains accelerate today's fastest-growing food trends, from matcha to high-protein products.
Posted inEntertainment
Onam 2026: How Chefs Are Reimagining the Traditional Kerala Feast
Culinary professionals across India are introducing avant-garde interpretations of the traditional Onam sadya ahead of the 2026 harvest festival, sparking a vibrant debate within the gastronomic community.The multi-course vegetarian feast,…
Posted inEntertainment
The Digital Plate: How Social Media is Reshaping Modern Dietary Habits
In recent years, digital platforms have fundamentally transformed daily routines, extending their reach deeply into how individuals perceive nutrition and wellness. Recent reports highlight a growing intersection between screen time…
Posted inEntertainment
Beyond Momos: How Shillong’s Chefs are Reclaiming Meghalaya’s Culinary Identity
SHILLONG, India — A culinary movement is quietly reshaping the food landscape of Meghalaya, as local chefs actively reclaim the state's rich gastronomic heritage. Departing from the ubiquitous momos and…
Posted inEntertainment
Flipkart Food Fest 2026: Celebrity Stars and Culinary Innovation Take Over Bengaluru
Discover how Flipkart Food Fest 2026 brought celebrity stars and culinary innovation to Bengaluru for an unforgettable interactive dining experience.
Posted inEntertainment
The Rise of Dhukaan Burgers: How a Thiruvananthapuram Startup Captured Local Appetites
Discover how Dhukaan Burgers went from a street kiosk to a Thiruvananthapuram sensation, captivating local appetites with affordable gourmet food.
Posted inEntertainment
The Boardery: Redefining Culinary Traditions in Kochi
Discover how The Boardery is revolutionizing Kochi's dining scene with exquisite charcuterie, introducing slow dining and global flavors to Kerala.
Posted inEntertainment
The Culinary Evolution of North Bengaluru: From Traditional Carts to Modern Flavors
In the rapidly expanding corridors of North Bengaluru, specifically the Hennur and Kothanur neighborhoods, the traditional late-night street food landscape is undergoing a significant transformation. Once dominated exclusively by thattukadas—small,…
Posted inEntertainment
The Rise of Dhukaan Burgers: How a Thiruvananthapuram Startup is Redefining Street Food
In the bustling streets of Thiruvananthapuram, 26-year-old entrepreneur Devipraseeda PB has transformed the local fast-food landscape by launching Dhukaan Burgers, a modest kiosk that has rapidly become a viral sensation.…
Posted inEntertainment
The Boardery: Redefining Culinary Slow Dining in Kerala
A New Culinary Frontier in KochiIn the bustling coastal city of Kochi, Kerala, entrepreneurs Ann Mary Thomas and Paul George are transforming local dining habits by introducing the refined craft…
