Assam’s Artisanal Fusion: How Queso is Redefining Indian Specialty Cheese
A Bold Fusion in Dibrugarh Queso, a boutique artisanal cheese producer based in Dibrugarh, Assam, is currently disrupting the Indian dairy landscape by blending classical European cheesemaking techniques with the intense, localized heat of the Bhoot Jolokia (ghost pepper). Launched this year, the brand aims to bridge the gap between traditional Assamese agricultural heritage and…